
The next question was, "Mom, can we make this recipe this week?"
And my answer, "Sure, Logie man."
This morning, for Sunday breakfast, we decided to give it a try. I was skeptical of the Swiss cheese, but we followed the recipe to the letter and didn't use any of the options listed on the side. And to EVERYONE's surprise - they were DELICIOUS!!
We served them up just like regular waffles - syrup and/ or powdered sugar on top. They were even good plain without toppings. Jeremy liked them so much he deemed it "a new family favorite" and I'm sure we'll be serving Bacon & Swiss Waffles at our house on many occasions in the future.
Once again this theory was proved correct: Bacon makes everything better.
3 comments:
I agree! Bacon does make everything better! I may need to try those waffles too...
Cheese? Really? I don't know if I could get past that.
p.s I'm so using your (his) paper towel science project idea for next year. And every year after that ;)
Yum! Did you serve those with maple syrup? Once we inadvertently bought maple flavored bacon at Sam's Club and used it to make a quiche. Needless to say that did not become a family favorite!
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